Chinese Food
All Recipes
Honey refined kumquat lemon cream
It's cold in winter. It's easy to catch a cold and cough after getting cold. Once many children cough, it's not easy to be good. Taking too many medicines will hurt me more. It's good to make some foods with the same origin and good taste to reg... ...
Yangyang dumpling with pepper and black bean
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20
Sweet fried chicken with oyster and sauce
[3214] it's a story of cleaning up the refrigerator and hoarding manuscripts and eating chicken with little material 2019.1.22
The most interesting hot pot of egg dumplings
When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...
Cartoon pig bun
The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a litt... ...
Chicken rice cake string
The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
Fried rice, nougat -- childhood memory
The taste of the year in the old days. The fried rice candy I ate when I was a child. Can you recall it? Fried rice candy is one of the snacks that I used to eat when I was a kid. I made fried rice candy with nougat method this time. It's less s... ...
Baby seafood sausage
Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Noodles with lamb chop and vegetables
How can mutton be absent? The rich vitamin B12 in Mutton plays an important role in the growth of baby's nerve and red blood cell. Lack of B12. Poor spirit, strength and immunity of baby. In serious cases, it will cause megaloblastic anemia. So,... ...
Mushroom and Tofu Soup for baby
The reference age is - 12m + beans as the source of high-quality protein. It must be indispensable in baby's complementary food. And the smooth and tender tofu is the most common bean food for baby. Many mothers will worry about beans, baby's fl... ...
Hot cabbage fruit with sweet and sour sauce
[3216] it's a story that the sun is good today and the duck is suitable for spicy food Logic pass (none) January 24, 2019
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
